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Minleaf ML-DK1 4 PCS Damascus Stainless K-nives Slicing / Japanese Cook K-nife / Triangular Fish Head K-nife Willow Blade K-nife Vegetable Cutter

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                  Description :

                  Minleaf ML-DK1 4 PCS Damascus Stainless K-nives Slicing / Japanese Cook K-nife / Triangular Fish Head K-nife Willow Blade K-nife 

                  -Japanese Cook K-nife
                  Light, thin and dexterous, suitable for soft tissue food such as

                  -Slicing K-nife
                  The k-nife edge is thin and sharp, and the -90° k-nife back design is suitable for fish cold spelling.

                  -Triangular Fish Head K-nife
                  Sharp and slender, the micro-triangled tip design makes it easy to cut into the fish interior

                  -Willow Blade K-nife
                  sharp and durable, thin blade design, suitable for fish slices, boneless cooking, etc .

                  Specification :

                  Bland Minleaf
                  Mode ML-DK1
                  Material  420 Stianless Steel
                  Color  Sliver
                  Weight  600g
                  Japanese Cook K-nife Blade : 17.5cm
                  Weight : 100g
                  Slicing K-nife Blade : 17.2cm

                  Weight : 132g
                  Triangular Fish Head K-nife Blade : 17.0cm

                  Weight : 157g
                  Willow Blade K-nife Blade : 23.2cm

                  Weight : 92g

                  Package Includes :

                  1 x Japanese Cook K-nife
                  1 x Slicing K-nife
                  1 x Triangular Fish Head K-nife
                  1 x Willow Blade K-nife


                   

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